Last night I seasoned and marinated 2 sirloins and onions and peppers in salt, pepper, garlic, cumin and a little Italian dressing for the acid and oil.
Started the fire with some quick lights that I found while cleaning out the garage.
Veggies are ready for the grill.
Veggies are done and the sirloins are ready.
Three minutes on each side.
Dinner is ready!
I also added some salsa and Mexi Blend Cheese, but didn't get a picture.