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Sunday, November 21, 2010

Smokey Joe Sirloin Fajitas

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Since getting my Cast Iron Grates for my Smokey Joe and making the bottom vent holes bigger, I am really enjoying cooking on the little guy! 

Last night I seasoned and marinated 2 sirloins and onions and peppers in salt, pepper, garlic, cumin and a little Italian dressing for the acid and oil.

Started the fire with some quick lights that I found while cleaning out the garage.





Veggies are ready for the grill.




Veggies are done and the sirloins are ready.


Three minutes on each side.


Dinner is ready!


I also added some salsa and Mexi Blend Cheese, but didn't get a picture.

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