Saturday, January 30, 2010

Salmon Cake Lunch

Yum
Haven't been cooking alot lately, been busy busy busy!!  Got done working out today and was starving and craving salmon cakes.

Salmon Cakes
  • 1 Can Wild Salmon
  • 1 Egg
  • 2 TBS Creole Mustard, 
  • 2 TBS Minced onion
  • 1 tsp Old Bay Seasoning
  • Enough Bread Crumbs to bind
Combine all ingredients
 

Saute' in a little olive oil for about 5 minutes per side.
 

Serve with a little homemade cocktail sauce and three bean salad for a delicious healthy lunch! 
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1 comment:

  1. Big DudeJanuary 31, 2010 at 2:09 PM

    Salmon cakes from canned salmon were a regular entree when I was growing up and I still prefer them to fresh salmon. Your post makes me want some - welcome back.

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