Finally a warm enough day to grill!

The weather has sucked around here lately and it was finally in the 50's here last night so I picked up some petite sirloins and acorn squash.

Cut the squash in half and removed the seeds and added 1 TBS of butter, 1 TSP Honey and a little Wolfe Rub Original.  Wrapped in foil and put on the grill indirect at about 350º.

Marinated a red onion and some whole baby bell peppers in Zesty Italian dressing.

Once the squash was almost done, I added the onions and peppers over direct heat until they had a nice char on them.

Then moved to indirect.

Seasoned the sirloins with salt and pepper, then dipped into the remaining dressing from the vegetables.

Seared the steaks for 2 minutes on each side and they're done.

Dinners ready

My plate, these little peppers rocked!