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Saturday, January 16, 2010

Finally a warm enough day to grill!

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The weather has sucked around here lately and it was finally in the 50's here last night so I picked up some petite sirloins and acorn squash.

Cut the squash in half and removed the seeds and added 1 TBS of butter, 1 TSP Honey and a little Wolfe Rub Original.  Wrapped in foil and put on the grill indirect at about 350ยบ.


Marinated a red onion and some whole baby bell peppers in Zesty Italian dressing.


Once the squash was almost done, I added the onions and peppers over direct heat until they had a nice char on them.


Then moved to indirect.


Seasoned the sirloins with salt and pepper, then dipped into the remaining dressing from the vegetables.


Seared the steaks for 2 minutes on each side and they're done.


Dinners ready


My plate, these little peppers rocked!


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