1 bag of Mahogany Clams...$6.99 for 50 clams, not a bad price and none were dead! Put into a pot with a little water and steamed for about 5 minutes, or until they all had opened.
While the clams were steaming, I prepared the broth for the shrimp. 1 can of beer, 1/2 cup apple cider vinegar and alot of Old Bay Seafood Seasoning.
Brought to a boil and the shrimp are done!
Shrimp are done.
My first of 3 plates. No I didn't clarify the butter, so what! :-) I also had some homemade cocktail sauce not pictured.