Sunday, December 6, 2009
Chili
Yum
Weather was right, Skins were on so it was time for a pot of chili
3lbs of 80/20 ground beef
Browned
Add in....
Then add in Oregano, Garlic, Cumin and Chilil Powder to taste.
Simmer for a couple hours or 6-10 beers......
DONE
Satisfied EATER!
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