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Sunday, December 6, 2009

Chili

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Weather was right, Skins were on so it was time for a pot of chili

3lbs of 80/20 ground beef


Browned


Add in....




Then add in Oregano, Garlic, Cumin and Chilil Powder to taste.


Simmer for a couple hours or 6-10 beers......


DONE


Satisfied EATER!

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