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Saturday, November 14, 2009

Pan Fried Bone in NY Strip Steaks

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The weather around here has been funky, funky, funky to say the least and last night was no exception!  Windy, rainy, cold.....there was no way I was grilling the steaks out in that mess.  So the 2 steaks that were planned on being grilled were going to now be cooked inside in the cast iron skillet.

Started off by throwing 3 baking potatoes in the oven, while they were cooking I put the steaks on the counter to warm up to room temp.


Seasoned with Kosher salt and fresh cracked pepper.


Then into a HOT cast iron skillet with a little vegetable oil.


While the steaks are cooking, I started caramelizing a little leftover red onion we had in the fridge, along with a whole medium yellow onion in a little olive oil.


And added in some mushrooms once the onions were almost done.


Flipped the steaks after 5 minutes and continued to cook for another 5 minutes, 10 minutes total cook time for medium rare.


Steaks are done


Dinner is served!


Sliced

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