Started off by throwing 3 baking potatoes in the oven, while they were cooking I put the steaks on the counter to warm up to room temp.
Seasoned with Kosher salt and fresh cracked pepper.
Then into a HOT cast iron skillet with a little vegetable oil.
While the steaks are cooking, I started caramelizing a little leftover red onion we had in the fridge, along with a whole medium yellow onion in a little olive oil.
And added in some mushrooms once the onions were almost done.
Flipped the steaks after 5 minutes and continued to cook for another 5 minutes, 10 minutes total cook time for medium rare.
Steaks are done
Dinner is served!