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Wednesday, November 11, 2009

Breakfast Burritos with leftover pork

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Making 'stuff' out of leftovers is one of my favorite ways to cook and I really get to use my imagination.  Sometimes the dishes turn out good, other times not so much so..... :-) 

I'm off today for Veterans Day (Thank you to all the Veterans and their families for your service and especially to those who have paid the Ultimate Sacrifice defending this beautiful country of ours.) so I decided to make use of a leftover country rib from last nights dinner for me and my daughter for breakfast.

1 Country Style Rib


Sliced


Then julienned


Then into the pan to warm up a bit


Added in 4 eggs and turned the heat off


Scrambled into the pork


Added about a cup of salsa


Mixed in the salsa


Added about 1 cup of Mexican Blended Cheese


Filled 4 flour tortilla shells


Pan fried to warm through and brown.



Drizzled with Sriracha Sauce and breakfast was served!

2 comments:

  1. I am not sure how you keep yourself from eating the leftover pork as is. It looks great. You are a seasoned veteran, thats for sure.

    Bryan

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  2. Fine looking grub there Larry. Leftover Que often finds it's way into Tex Mex dishes around here as well.

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