I'm off today for Veterans Day (Thank you to all the Veterans and their families for your service and especially to those who have paid the Ultimate Sacrifice defending this beautiful country of ours.) so I decided to make use of a leftover country rib from last nights dinner for me and my daughter for breakfast.
1 Country Style Rib
Then into the pan to warm up a bit
Added in 4 eggs and turned the heat off
Scrambled into the pork
Added about a cup of salsa
Mixed in the salsa
Added about 1 cup of Mexican Blended Cheese
Filled 4 flour tortilla shells
Pan fried to warm through and brown.
Drizzled with Sriracha Sauce and breakfast was served!