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Sunday, October 18, 2009

Bang Bang Shrimp

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Took some leftover Panko Coated Shrimp from last night and popped them in the oven for a few minutes to warm up.  While they were warming up I made my version of Bang Bang Shrimp sauce.

Bang Bang Sauce

1 Bottle - Heinz Chili Sauce
1/4 cup - Sriracha Sauce
1/2 cup - Brown Sugar
1/4 cup - Honey
2 TBS - Minced Garlic
Combine all ingredients and simmer for 5 minutes






Toss Shrimp in sauce.


Enjoy

2 comments:

  1. Glad you referred to your blog on the forum. I like to follow your cooking and this way will be able to see more of it.

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  2. Larry - out of curiosity, have you ever tried this on chicken instead of shrimp? What did you think? Can't get my wife to eat seafood but this 'seems' like it might be good on some breaded yardbird.

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