So, I had some vacuum sealed leftover smoked spare rib trimmings in the freezer that had been seasoned with salt and pepper and would be used as a ham hock substitute.
After a quick boil and 1 hour soak.
Drained after the soak
Smoked Rib Trimmings
Onion, garlic and bell pepper
After several hours of simmering, everything is coming together and almost ready for dinner. Seasoned with salt, pepper, cumin and a little chili power.
Dinner is ready and this hit the spot on a cold, rainy, dreary Sunday after yet another Redskins loss......