What you will need:
1lb bulk breakfast sausage
3-4 hard boiled eggs
Wolfe Rub Original (optional)
Break the breakfast sausage into 3-4 equal portions and form over the hard boiled egg to completely cover the egg with a uniform thickness all the way around. Liberally coat in rub. Place on the smoker or grill and cook in the 245º-260º range for approximately 45minutes to 1 hour, until the sausage is thoroughly cooked. You can do these on a broiler pan in the oven too if you prefer.
Let cool slightly, slice and serve.
