Hooters Daytona Beach Style Wings (Copycat Recipe)

Ingredients

• 3 lbs - Chicken Wings (cut in half with the tips left on)
• 1/2 Cup - AP Flour
• 1 TBS - Paprika
• 1 tsp - Black Pepper
• 1 tsp - Salt

Sauce

• 3/4 Cup - Sweet Baby Rays Original BBQ Sauce
• 1/4 Cup - Franks Red Hot Sauce
• 1/4 Cup - Honey
• 2 TBS - Brown Sugar
• 1 TBS - Granulated Garlic
• 1 TBS - Soy Sauce
• 1/4 tsp - Crushed Red Pepper 

Directions

•  Combine flour, paprika, salt and pepper.
• Dust the wings in the flour and place on a plate in the fridge for 30 minutes.
• Combine all of the sauce ingredients in a saucepan over medium heat and bring to a boil.
• Reduce heat and simmer 5 minutes.
• Pre-heat grill to 375º and set up for indirect cooking.
• Cook wings for 30 minutes turning after the first 15 minutes.
• Once wings are golden brown and crispy remove from the grill and increase heat to 425º.
• Toss the wings in the sauce.
• Add the sauced wings back to the grill for a couple minutes just until the sauce begins to caramelize.

Enjoy!

*Several identical recipes, unsure of who to give credit to for original recipe but it's GOOD!

KeelyMarie , RecipeSecrets

Naked Wings, Potato Bombs and Bloomin' Onions

Needed a wing fix and bloomin onion fix, the onions are freaking addictive and this one was by far the best one yet.

Started out doing Potato Bombs, saw these on line. Probably won't be doing these again, lotta of trouble for a little bang. I cored these a little more than 3/4 of the way through. The cut the plug to about 1/2" and discared the rest of the potato.


Stuffed with red onion, sharp cheddar and sirloin seasoned with Cavendars (this stuff is GOOD).


Cubed up the meat and cheese.


I used a wooden spoon handle to push the filling down.


No seasoning on the wings, Olive Oil and Tony Cachere's on the onions.


After about an hour things are coming along.


Onion is done.




Shawn usually makes the sauce, but I did it this time while she was at work. I mixed roughly 1/2 cup ketchup, 1/4 cup mayo, 2 TBS Sriracha, garlic, salt and pepper. GOOD Stuff!


Dinner is ready.....kinda looks like crabs on the plate huh?