Ingredients
- 1.5 lb - 80/20 Ground Chuck
- 2 TBS - Worcestershire sauce
- 4 cups - Beef Stock
- 15 oz can - Diced Tomatoes
- 1 lb bag - Frozen mixed vegetables (peas, carrots, corn and green beans)
- 1 tsp - Granulated Garlic
- 1 tsp - Granulated Onion
- 1 lb bag - Egg Noodles
- Salt & Pepper to taste
Directions
- Brown ground beef and drain excess grease.
- Add remaining ingredients, mix well and bring to a light boil.
- Reduce heat to medium low, cover and simmer for 25-30 minutes.
- Add egg noodles. I only added half the bag, if you want more noodles add more. You may need to add a little extra broth or water as the noodles absorb the liquid.
ENJOY!
Looking forward to trying this! We love your channel!
ReplyDeletedefinitely going to be making this!
ReplyDeleteReally tasty and hearty! Perfect for this poor college student.
DeleteThanks Aaron! Glad you enjoyed it!
DeleteWhat if you used 90 10 ground sirloin
ReplyDelete90/10 will be fine, just leaner with a little less flavor to me. Let me know how you like it James!
DeletePlan on fixing this tomorrow
ReplyDeleteThanks James let me know how you like it!
Deleteim gonna make this today, im gonna add some mushrooms. hopefully it turns out good.
ReplyDeleteMushrooms sound great!
DeleteMade this for dinner tasted great had a lot of flavor my wife will like it too
ReplyDeleteLike to let you know that my wife really likes it just ate her second bowl
ReplyDeleteThank you James! Glad you both enjoyed it!
DeleteLarry
Hey Larry, Making this for my grandparents on Friday. Looks great! #wolfepit
ReplyDeleteHow'd it turn out?!
DeleteI just finished cooking mine 💖 poor man's soup is the first soup I've ever made and btw we have the same last name 🐺
ReplyDeleteHello my fellow Wolfe! How did you like the soup!?!?!
DeleteMaking it tonight!
ReplyDeleteHow'd it turn out?
Deletegoing to try this one tomorrow. I reminds me of the soup my mom used to make way down in the south .. love your videos
ReplyDeleteThanks! Hope you enjoy!
Deletenice
ReplyDeleteI don't eat beef and will use turkey what can I use in place of beef broth
ReplyDeleteTurkey, chicken or vegetable broth.
DeleteTried this today. No modifications apart from adding a can of green lentils. Spot on, filling and hearty and will be making again, perfect after a long day at work! Greetings and thanks from the UK!
ReplyDeleteWill garlic and onion "powder" work, instead of granulated?
ReplyDeleteYes. Try finding granulate garlic and onion sometime though, it has much more and a better flavor than powder. Hope you enjoy!
DeleteMade this tonight. It came out fantastic
ReplyDelete