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Monday, August 28, 2017

Vegetable Beef and Noodle Soup on a Budget!

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Ingredients
  • 1.5 lb - 80/20 Ground Chuck 
  • 2 TBS - Worcestershire sauce
  • 4 cups - Beef Stock
  • 15 oz can - Diced Tomatoes 
  • 1 lb bag - Frozen mixed vegetables (peas, carrots, corn and green beans)
  • 1 tsp - Granulated Garlic
  • 1 tsp - Granulated Onion
  • 1 lb bag - Egg Noodles
  • Salt & Pepper to taste
Directions
  • Brown ground beef and drain excess grease.
  • Add remaining ingredients, mix well and bring to a light boil.
  • Reduce heat to medium low, cover and simmer for 25-30 minutes.
  • Add egg noodles. I only added half the bag, if you want more noodles add more.  You may need to add a little extra broth or water as the noodles absorb the liquid.
ENJOY!

16 comments:

  1. Looking forward to trying this! We love your channel!

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  2. definitely going to be making this!

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    Replies
    1. Really tasty and hearty! Perfect for this poor college student.

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    2. Thanks Aaron! Glad you enjoyed it!

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  3. What if you used 90 10 ground sirloin

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    1. 90/10 will be fine, just leaner with a little less flavor to me. Let me know how you like it James!

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    1. Thanks James let me know how you like it!

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  5. im gonna make this today, im gonna add some mushrooms. hopefully it turns out good.

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  6. Made this for dinner tasted great had a lot of flavor my wife will like it too

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  7. Like to let you know that my wife really likes it just ate her second bowl

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    1. Thank you James! Glad you both enjoyed it!
      Larry

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  8. Hey Larry, Making this for my grandparents on Friday. Looks great! #wolfepit

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  9. I just finished cooking mine 💖 poor man's soup is the first soup I've ever made and btw we have the same last name 🐺

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    Replies
    1. Hello my fellow Wolfe! How did you like the soup!?!?!

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