Whiskey Smoked Wings with Bacon Bourbon BBQ Sauce

Ingredients

• 3 lbs - Chicken Wings (separated
• 1/2 Cup - Jack Daniels Whiskey
• 1/3 Cup - Brown Sugar
• 1/2 Cup - Dijon Mustard
• 1 tsp - Kosher Salt
• 1 tsp - Black Pepper
• 1/2 tsp - Granulated Garlic

Directions

• Combine all of the ingredients (except wings) in a large bowl and mix well.
• Place wings in a gallon zip loc bag or resealable container.
• Pour the sauce in the bag or container, seal and shake.
• Let marinate in the refrigerator for at least 4-6 hours, overnight is best.
• Remove the wings from the marinade and place in a pre-heated 250º smoker for 45 minutes.
• Turn wings over after 45 minutes and continue to smoke another 45 minutes.
• Increase the heat to 350º and cook 10-15 more minutes until the wings are golden brown and crispy!
• Serve wings with Bacon & Bourbon BBQ Sauce.

Enjoy!