Tequila Lime Pork Tenderloin Recipe

Ingredients

• 2 - Pork Tenderloin
• 1 Cup - Fresh Lime Juice
• 1/2 Cup - Fresh Orange Juice
• 1/2 Cup - Tequila
• 1/4 Cup - Fresh Cilantro
• 2 TBS - Chili Powder
• 1 tsp - Minced Garlic
• 1 TBS - Honey
• 1/4 Cup - Brown Sugar 
• 2 tsp - Cumin
• 1 tsp - Salt
• 1 tsp - Black Pepper

Directions

• In a large bowl or zip loc bag combine all ingredients except pork.
• Add pork and marinate for 2-4 hours.
• Remove pork from marinade and reserve marinade.
• Grill pork at 450º over direct heat flipping every 4 minutes for approximately 12 - 16  minutes or until the internal temperature reaches between 140º-145º.
• Remove pork and loosely tent with foil and let rest for 10 - 15 minutes.
• Pour reserved marinade into a pan over medium high heat and bring to a boil.
• Reduce heat to medium and let it simmer and reduce for 10 minutes.
• Taste and adjust sweetness by adding a TBS or two more of brown sugar or honey if sauce it too tart.
• Continue simmering until the sauce has reduced and thickened.
• Serve the pork with the sauce ladled over it or on the side.

Enjoy!