Korean Beef and Fried Rice Bowl - How to Make Korean Beef and Rice Bowls

Ingredients

Meat and Sauce

• 1.5 lbs - Ground Beef
• 1/4 Cup - Light Brown Sugar
• 1/2 Cup - Soy Sauce
• 2 tsp - Sesame Oil
• 1/2 tsp - Crushed Red Pepper
• 1 tsp - Fresh Ginger
• 2 tsp - Fresh Garlic
• 4 - Green Onions (chopped)
• 1 tsp - Toasted Sesame Seeds

Fried Rice

• 12 oz - Riced Cauliflower (Green Giant)
• 4 TBS - Vegetable Oil
• 4 - Eggs
• 1 tsp - Garlic (minced)
• 1/3 Cup - Frozen Peas and Carrots
• 1 tsp - Sesame Oil
• 1 TBS - Soy Sauce
• 2 - Green Onions (chopped)
• 1/2 tsp - Sugar
• 1/2 tsp - Salt

Directions

Meat and Sauce

• Brown ground beef in a large skillet over medium high heat.
• Drain excess grease.
• Add garlic, ginger and stir fry for 2 minutes.
• Add 1/2 green onions (white part) and stir fry for 1 minute.
• Add brown sugar, soy sauce, sesame oil, crushed red pepper and bring to a boil.
• Reduce heat to medium low and simmer for 5 minutes.

Fried Rice

• In a large skillet over medium high heat add 2 TBS oil and scramble eggs.
• Remove eggs, add remaining oil along with garlic and stir fry for 30 seconds.
• Add cauliflower, peas, carrots and stir fry for 2 minutes.
• Add green onions and stir fry for 30 seconds.
• Add soy sauce, sesame oil, sugar, salt and stir fry another 2-3 minutes or until to your desired tenderness.

Serve the meat mixture over the fried rice and sprinkle with green onion and sesame seeds. OR serve in lettuce wraps.

Enjoy!