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Friday, October 28, 2016

Chili Cheese Dip Recipe!!! - How to make Quick and Easy Chili Cheese Dip

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Ingredients

  • 2 lbs - 80/20 Ground Beef
  • 5.5 oz - Tomato Juice
  • 15 oz - Pinto Beans (un-drained)
  • 1 TBS - Chili Powder
  • 2 tsp - Cumin
  • 2 tsp - Granulated Garlic
  • 2 TBS - Dehydrated Minced Onion
  • 1/2 tsp - Salt
  • 1/2 tsp - Black Pepper
  • 12 oz - Beer (I used Miller Lite)
  • 1/4 Cup - Pickled Jalapenos
  • 2 Cups - Freshly Shredded Cheddar Cheese
Directions
  • In a large skillet over medium high heat brown ground beef and drain excess fat.
  • Add all of the remaining ingredients except cheese and mix.
  • Bring to a boil, reduce heat to medium low and simmer uncovered for 30 minutes.
  • Roughly mash the beans to smooth out the mixture.
  • Mix in half of the cheese and use the remaining cheese on top.
  • Bake in a pre-heated 375Âșoven for 10-15 minutes until bubbly and golden brown!
Enjoy

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