Tuesday, December 8, 2015

How To Cook a Pork Tenderloin with Caramelized Onion & Apple Chutney

  • 2 - Pork tenderloin
  • 1 TBS - Kosher salt
  • 1 TBS - Black Pepper
  • 2 TBS - Olive Oil
  • In a large skillet over medium high heat add olive oil and sear the tenderloin on all sides.
  • Place into a 325º oven for 25-30 minutes or until they reach an internal temperature of 135º.
  • Let rest ten minutes before slicing.
  • 2 - Large Red Onions (medium chop)
  • 1 - Large Granny Smith Apple (medium chop)
  • 2 - Garlic Cloves (chopped)
  • 1 TBS - Olive Oil
  • 1/2 Cup - Brown Sugar
  • 1 tsp - Cinnamon
  • 1/2 Cup - Apple Cider Vinegar
  • Salt and Pepper
  • In a large skillet over medium heat add olive oil and onions.
  • Saute' for 10 minutes or until the onions become translucent.
  • Add apples and garlic and continue to saute' another 5 minutes.
  • Add remaining ingredients, bring to a boil and let simmer over medium heat for 20 minutes or until the liquid has all evaporated and the chutney has thickened.
  • Enjoy hot or cold


  1. Made this last night. Never could find a printed recipe anywhere on your site, any link took to the video. I had to wing the amounts of the seasoning/vinegar.not knowing how it should taste, I don't know if I got it right but it was good.not too vinegary, not too sugary. I have to think this chutney would be pretty good on a sandwich..

    1. Sorry about that Barry, I thought I had posted the recipe! I've updated it now! Glad you enjoyed it! Yes I think it would be great on a sandwich as well! Thanks for giving it a try! Glad you enjoyed it!