How To Cook a Pork Tenderloin with Caramelized Onion & Apple Chutney

Ingredients

• 2 - Pork tenderloin
• 1 TBS - Kosher salt
• 1 TBS - Black Pepper
• 2 TBS - Olive Oil

Directions

• In a large skillet over medium high heat add olive oil and sear the tenderloin on all sides.
• Place into a 325º oven for 25-30 minutes or until they reach an internal temperature of 135º.
• Let rest ten minutes before slicing.

Chutney

• 2 - Large Red Onions (medium chop)
• 1 - Large Granny Smith Apple (medium chop)
• 2 - Garlic Cloves (chopped)
• 1 TBS - Olive Oil
• 1/2 Cup - Brown Sugar
• 1 tsp - Cinnamon
• 1/2 Cup - Apple Cider Vinegar
• Salt and Pepper

Directions

• In a large skillet over medium heat add olive oil and onions.
• Saute' for 10 minutes or until the onions become translucent.
• Add apples and garlic and continue to saute' another 5 minutes.
• Add remaining ingredients, bring to a boil and let simmer over medium heat for 20 minutes or until the liquid has all evaporated and the chutney has thickened.
• Enjoy hot or cold