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Thursday, November 12, 2015

Split Pea Soup - How To Make Split Pit Pea and Ham Soup

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Ingredients

  • 2 lbs - Dried Split Peas
  • 1 Gallon - Water
  • 1.5 lb - Ham Steak (cubed)
  • 2 - Bay Leaves
  • 1 - Large Yellow Onion (diced
  • 4 - Large Carrots (chopped)
  • 1 tsp - Granulated Garlic
  • Salt and Pepper to taste

Directions
  • Rinse and drain peas well.
  • In a large pot add peas and water.
  • Bring to a boil, cover, remove from heat and let sit for 1 hour.
  • Give the peas a mix and add remaining ingredients except the salt.
  • Bring to a simmer, cover and let cook for 1-1.5 hours (stirring every 30 minutes) until the peas are smooth and the carrots are tender.
  • Taste for salt and pepper before serving.
Enjoy!

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