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Saturday, November 14, 2015

Goulash - How to make Goulash - Goulash Recipe

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Ingredients

  • 2 lbs - Lean Ground Beef
  • 1 lb - Elbow Macaroni
  • 2 Large - Yellow Onions (chopped)
  • 1 Large - Bell Pepper (chopped)
  • 4 - Garlic Cloves (chopped)
  • 6 cups - Water
  • 2 - 15 oz Cans Diced Tomatoes
  • 2 - 15 oz Cans Tomato Sauce
  • 4 TBS - Soy Sauce
  • 2 TBS - Italian Seasoning
  • 3 Bay Leaves
  • Salt and Pepper to taste
Directions
  • In a large skillet over medium high heat brown ground beef and drain excess fat.
  • Add onions, bell pepper, garlic and saute' 2-3 minutes.
  • Add tomatoes, tomato sauce, water, soy sauce, Italian seasoning and bay leaves.
  • Bring to a simmer, reduce heat to medium low, cover and cook for 30 minutes.
  • Add elbow macaroni, stir, cover and cook another 25 minutes or until the pasta is done and the liquid is absorbed.
Enjoy!


6 comments:

  1. I noticed your comment over on Noreen's Kitchen and had to check you out. I printed out your goulash recipe - hubby is going to love this tonight! Thank you!!! It looks so good!

    ReplyDelete
    Replies
    1. Thank you very much! Hope you guys enjoy! Please let me know how it turns out!
      Larry

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    2. Larry, you old wolfe. One of the gents on the Primo forum mentioned a recipe from you. Wow. its been a while. Stay well old friend, and I see your cooking up a storm yet. Good for you.
      "Char-Woody"

      Delete
    3. Hey Woody, I knew I recognized that name!! Hope they had good things to say about me!! LOL Thanks for stopping by!
      Larry

      Delete
  2. was really good! came out great!

    ReplyDelete
    Replies
    1. Glad you enjoyed it thank you for giving it a try!
      Larry

      Delete