Saturday, October 10, 2015

Corn Pudding - How To Make Corn Pudding

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Ingredients
  • 5 Eggs
  • 1/3 Cup - Melted Butter (salted)
  • 1/2 Cup - Whole Milk
  • 4 TBS - Corn Starch
  • 2 Cups - Whole Kernel Corn (frozen) 
  • 2 -14.75 oz - Cans Creamed Corn
  • 1/4 Cup - White Sugar
Directions
  • In a large mixing bowl combine eggs, milk, sugar and corn starch.
  • Whip until well until blended.
  • Add creamed corn, whole kernel corn and melted butter.
  • Mix until well incorporated.
  • Pour mixture into a well greased casserole dish.
  • Bake uncovered in a preheated 400ยบ oven for 1 hour.
Enjoy!




31 comments:

  1. Never had corn pudding before. I will try this thank you.

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    Replies
    1. Thanks Eric! Please let me know how you like it!
      Larry

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  2. My Dad from NC we used to eat this when I was young im try.this tonight and.surprise him

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    1. Please let me know how you and your father like it Wayne! Thanks!
      Larry

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  3. Very interesting recipe.very delicious,I'll definitely try.
    Thanks for sharing.

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  4. Can't wait to try this. Fixing it today along with your honey mustard bbq chicken recipe which is by far my favorite.

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    Replies
    1. That k you Jeremy, please let me know how you like it.

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    2. Just wanted to let you know this was by far my favorite recipe. I've got 4-5 recipes from various friends/family but they were all either far too sweet or not sweet enough and this had the prefect balance. This is definitely going into my binder I'm putting together with all the best recipes I find. Keep up the great work!

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    3. That's awesome Jeremy! Glad you enjoyed it!! Thanks!

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  5. Should the frozen coen be thawed?

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    Replies
    1. It doesn't have to be completely thawed, just to the point you can mix it. Mine was partially thawed and loose, then when I dumped it in it all froze and stuck together. LOL But it still mixed in okay.

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  6. I love corn pudding, I am making this today!

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  7. Thank you for watching! Please let me know how you like it!
    Larry

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    Replies
    1. It's a hit and my son loves it!!! We had it with fried tilapia and a garden salad... Thank you!!!

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    2. That's GREAT to hear!! Glad you and your son enjoyed it! Thank you again for giving it a try!!
      Larry

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  8. Just made this as a bring along dish for Thanksgiving at my daughter's house. I had to sneak a taste. Yummy, yummy. I am betting this will be requested again. very simple and easy to fix

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    Replies
    1. Thank you very much Pam, glad you enjoyed it!!
      Larry

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  9. Can I put some cheese in it? Is so wich one do you suggest?.
    Thanks

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    Replies
    1. Mild cheddar about 1/4 cup was delicious. Sweet and savory.

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  10. I didn't use sugar or butter and it came out great. Light, fluffy, sweet enough. I put a little bit of cheddar cheese in it. Yum! I used one can of creamed white corn, one can drained white corn kernels, whole milk, about 1/2 cup, one tbl spn corn starch, about one and a half backing powder, 5 eggs, tiny sprinkle of kosher,sea salt, and,about 3 til spns flour.....oh yes!

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  11. If it sits made until dinner does it get better or worse. How would I heat it up then? Microwave?
    Or can I take it out partly done and then slam in before dinner.
    I don’t know the texture of this thing but it looks like something I’d want to fry up a leftover piece of in bacon fat.

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    Replies
    1. Heat it up in the microwave.
      That's what I do. Also its not bad warm or cold either. Your preference

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  12. any chance this recipe can this recipe made with just frozen corn...have 2 packages along with heavy cream



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  13. What size of a casserole dish did you use? I'd love to try it.

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  14. Hi I'm going to try this..been looking for an easy and simple recipe for corn..I love yours...but can I add cheese to the top if I want...

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  15. I made this recipe and it was a hit at my church picnic another lady had made one with Jiffy Mix but they really enjoyed what I made the only thing I did to print in the recipe I used condensed milk and it turned out really really good and I've been making it this way ever since thank you for your recipe

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  16. My mother used to make corn pudding many years ago, and I am mostly certain this is the recipe. I used to love her corn pudding. Thanks.

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  17. giving this a try for first time. I'll let you know

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  18. I made this last Christmas and making it today for Thanksgiving..so THANKS,this will be on our holiday table from now on..also I make it as written.

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  19. Made this for Xmas dinner, everyone loved it, there was none left.
    Will be making it for Easter dinner again, but will double the recipe this time, the grand daughters asked for leftovers :-)
    Thank you for sharing such a YUMMY recipe.. GrammyBear

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