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Saturday, October 10, 2015

Corn Pudding - How To Make Corn Pudding

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Ingredients
  • 5 Eggs
  • 1/3 Cup - Melted Butter (salted)
  • 1/2 Cup - Whole Milk
  • 4 TBS - Corn Starch
  • 2 Cups - Whole Kernel Corn (frozen) 
  • 2 -14.75 oz - Cans Creamed Corn
  • 1/4 Cup - White Sugar
Directions
  • In a large mixing bowl combine eggs, milk, sugar and corn starch.
  • Whip until well until blended.
  • Add creamed corn, whole kernel corn and melted butter.
  • Mix until well incorporated.
  • Pour mixture into a well greased casserole dish.
  • Bake uncovered in a preheated 400ยบ oven for 1 hour.
Enjoy!




17 comments:

  1. Never had corn pudding before. I will try this thank you.

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    Replies
    1. Thanks Eric! Please let me know how you like it!
      Larry

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  2. My Dad from NC we used to eat this when I was young im try.this tonight and.surprise him

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    Replies
    1. Please let me know how you and your father like it Wayne! Thanks!
      Larry

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  3. Very interesting recipe.very delicious,I'll definitely try.
    Thanks for sharing.

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  4. Can't wait to try this. Fixing it today along with your honey mustard bbq chicken recipe which is by far my favorite.

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    Replies
    1. That k you Jeremy, please let me know how you like it.

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    2. Just wanted to let you know this was by far my favorite recipe. I've got 4-5 recipes from various friends/family but they were all either far too sweet or not sweet enough and this had the prefect balance. This is definitely going into my binder I'm putting together with all the best recipes I find. Keep up the great work!

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    3. That's awesome Jeremy! Glad you enjoyed it!! Thanks!

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  5. Replies
    1. It doesn't have to be completely thawed, just to the point you can mix it. Mine was partially thawed and loose, then when I dumped it in it all froze and stuck together. LOL But it still mixed in okay.

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  6. I love corn pudding, I am making this today!

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  7. Thank you for watching! Please let me know how you like it!
    Larry

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    Replies
    1. It's a hit and my son loves it!!! We had it with fried tilapia and a garden salad... Thank you!!!

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    2. That's GREAT to hear!! Glad you and your son enjoyed it! Thank you again for giving it a try!!
      Larry

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  8. Just made this as a bring along dish for Thanksgiving at my daughter's house. I had to sneak a taste. Yummy, yummy. I am betting this will be requested again. very simple and easy to fix

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    Replies
    1. Thank you very much Pam, glad you enjoyed it!!
      Larry

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