- 5 Eggs
- 1/3 Cup - Melted Butter (salted)
- 1/2 Cup - Whole Milk
- 4 TBS - Corn Starch
- 2 Cups - Whole Kernel Corn (frozen)
- 2 -14.75 oz - Cans Creamed Corn
- 1/4 Cup - White Sugar
- In a large mixing bowl combine eggs, milk, sugar and corn starch.
- Whip until well until blended.
- Add creamed corn, whole kernel corn and melted butter.
- Mix until well incorporated.
- Pour mixture into a well greased casserole dish.
- Bake uncovered in a preheated 400º oven for 1 hour.