Saturday, October 10, 2015

Corn Pudding - How To Make Corn Pudding

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Ingredients
  • 5 Eggs
  • 1/3 Cup - Melted Butter (salted)
  • 1/2 Cup - Whole Milk
  • 4 TBS - Corn Starch
  • 2 Cups - Whole Kernel Corn (frozen) 
  • 2 -14.75 oz - Cans Creamed Corn
  • 1/4 Cup - White Sugar
Directions
  • In a large mixing bowl combine eggs, milk, sugar and corn starch.
  • Whip until well until blended.
  • Add creamed corn, whole kernel corn and melted butter.
  • Mix until well incorporated.
  • Pour mixture into a well greased casserole dish.
  • Bake uncovered in a preheated 400ยบ oven for 1 hour.
Enjoy!




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30 comments:

  1. Larry WolfeOctober 12, 2015 at 5:51 AM

    Thanks Eric! Please let me know how you like it!
    Larry

    ReplyDelete
  2. UnknownOctober 12, 2015 at 3:06 PM

    My Dad from NC we used to eat this when I was young im try.this tonight and.surprise him

    ReplyDelete
    Replies
    1. Larry WolfeOctober 12, 2015 at 3:45 PM

      Please let me know how you and your father like it Wayne! Thanks!
      Larry

      Delete
  3. Holy FoodOctober 14, 2015 at 1:47 PM

    Very interesting recipe.very delicious,I'll definitely try.
    Thanks for sharing.

    ReplyDelete
  4. UnknownOctober 20, 2015 at 12:04 PM

    Can't wait to try this. Fixing it today along with your honey mustard bbq chicken recipe which is by far my favorite.

    ReplyDelete
    Replies
    1. Larry WolfeOctober 20, 2015 at 2:00 PM

      That k you Jeremy, please let me know how you like it.

      Delete
    2. UnknownOctober 20, 2015 at 6:19 PM

      Just wanted to let you know this was by far my favorite recipe. I've got 4-5 recipes from various friends/family but they were all either far too sweet or not sweet enough and this had the prefect balance. This is definitely going into my binder I'm putting together with all the best recipes I find. Keep up the great work!

      Delete
    3. Larry WolfeOctober 20, 2015 at 6:32 PM

      That's awesome Jeremy! Glad you enjoyed it!! Thanks!

      Delete
  5. UnknownNovember 16, 2015 at 8:35 AM

    Should the frozen coen be thawed?

    ReplyDelete
    Replies
    1. Larry WolfeNovember 16, 2015 at 9:24 AM

      It doesn't have to be completely thawed, just to the point you can mix it. Mine was partially thawed and loose, then when I dumped it in it all froze and stuck together. LOL But it still mixed in okay.

      Delete
  6. SWEETGABROWNINJanuary 12, 2016 at 1:56 PM

    I love corn pudding, I am making this today!

    ReplyDelete
  7. Larry WolfeJanuary 12, 2016 at 2:08 PM

    Thank you for watching! Please let me know how you like it!
    Larry

    ReplyDelete
    Replies
    1. SWEETGABROWNINJanuary 12, 2016 at 8:00 PM

      It's a hit and my son loves it!!! We had it with fried tilapia and a garden salad... Thank you!!!

      Delete
    2. Larry WolfeJanuary 13, 2016 at 4:07 AM

      That's GREAT to hear!! Glad you and your son enjoyed it! Thank you again for giving it a try!!
      Larry

      Delete
  8. Pamela DaileyNovember 23, 2016 at 2:03 AM

    Just made this as a bring along dish for Thanksgiving at my daughter's house. I had to sneak a taste. Yummy, yummy. I am betting this will be requested again. very simple and easy to fix

    ReplyDelete
    Replies
    1. Larry WolfeNovember 24, 2016 at 2:49 AM

      Thank you very much Pam, glad you enjoyed it!!
      Larry

      Delete
  9. WendyNovember 15, 2017 at 8:24 PM

    Can I put some cheese in it? Is so wich one do you suggest?.
    Thanks

    ReplyDelete
    Replies
    1. AnonymousJanuary 11, 2021 at 1:06 AM

      Mild cheddar about 1/4 cup was delicious. Sweet and savory.

      Delete
  10. CubanArchSeptember 8, 2018 at 6:56 PM

    I didn't use sugar or butter and it came out great. Light, fluffy, sweet enough. I put a little bit of cheddar cheese in it. Yum! I used one can of creamed white corn, one can drained white corn kernels, whole milk, about 1/2 cup, one tbl spn corn starch, about one and a half backing powder, 5 eggs, tiny sprinkle of kosher,sea salt, and,about 3 til spns flour.....oh yes!

    ReplyDelete
  11. AnonymousDecember 18, 2018 at 5:17 PM

    If it sits made until dinner does it get better or worse. How would I heat it up then? Microwave?
    Or can I take it out partly done and then slam in before dinner.
    I don’t know the texture of this thing but it looks like something I’d want to fry up a leftover piece of in bacon fat.

    ReplyDelete
    Replies
    1. UnknownNovember 27, 2019 at 1:45 PM

      Heat it up in the microwave.
      That's what I do. Also its not bad warm or cold either. Your preference

      Delete
  12. AnonymousDecember 21, 2018 at 8:19 AM

    any chance this recipe can this recipe made with just frozen corn...have 2 packages along with heavy cream



    ReplyDelete
  13. UnknownDecember 26, 2018 at 10:07 AM

    What size of a casserole dish did you use? I'd love to try it.

    ReplyDelete
  14. UnknownMarch 17, 2019 at 8:42 AM

    Hi I'm going to try this..been looking for an easy and simple recipe for corn..I love yours...but can I add cheese to the top if I want...

    ReplyDelete
  15. UnknownSeptember 6, 2019 at 10:32 AM

    I made this recipe and it was a hit at my church picnic another lady had made one with Jiffy Mix but they really enjoyed what I made the only thing I did to print in the recipe I used condensed milk and it turned out really really good and I've been making it this way ever since thank you for your recipe

    ReplyDelete
  16. Chef LisaNovember 10, 2019 at 6:18 PM

    How many will this dish serve?

    ReplyDelete
  17. UnknownNovember 17, 2020 at 6:17 PM

    My mother used to make corn pudding many years ago, and I am mostly certain this is the recipe. I used to love her corn pudding. Thanks.

    ReplyDelete
  18. SandraNovember 26, 2020 at 10:30 AM

    giving this a try for first time. I'll let you know

    ReplyDelete
  19. Lisa CNovember 26, 2020 at 11:46 AM

    I made this last Christmas and making it today for Thanksgiving..so THANKS,this will be on our holiday table from now on..also I make it as written.

    ReplyDelete
  20. UnknownFebruary 27, 2021 at 1:25 AM

    Made this for Xmas dinner, everyone loved it, there was none left.
    Will be making it for Easter dinner again, but will double the recipe this time, the grand daughters asked for leftovers :-)
    Thank you for sharing such a YUMMY recipe.. GrammyBear

    ReplyDelete

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