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Saturday, September 5, 2015

Fried Rice - How To Make Fried Rice - Chinese Recipe

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Ingredients
  • 8 oz - Sirloin (sliced in thin bite size pieces)
  • 2 Cups - Cooked Rice (day old is best)
  • 1/2 Cup - Yellow Onion (diced)
  • 2 - Eggs (scrambled)
  • 2 - Garlic Cloves (minced)
  • 2 TBS - Light Soy Sauce
  • 1 tsp - Toasted Sesame Oil
  • 1/2 Cup - Frozen Peas and Carrots
  • 1/2 tsp - Sugar
  • 1/2 tsp - Salt
  • 3 TBS - Vegetable Oil
Marinade 
  • 2 tsp - Soy Sauce
  • 1 tsp - Sesame Oil
  • 1 tsp - Corn Starch
Directions
  • Combine beef,  soy sauce, sesame oil and corn starch.
  • Mix well and let marinate 10 minutes
  • Scramble eggs in 1 TBS oil,  over medium heat for 60 seconds, breaking up into small pieces.
  • Set eggs aside.
  • Stir fry beef in 2 TBS oil over high heat for 2 minutes, remove and set aside.
  • Stir fry onions and garlic for 30 seconds.
  • Add peas and carrots and stir fry for 30 seconds.
  • Add rice, sesame oil, soy sauce, sugar and salt, stir fry 2 minutes.  
  • Add the beef and and eggs back in and continue to stir fry 2 more minutes.
Enjoy!

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