Fried Rice - How To Make Fried Rice - Chinese Recipe

Ingredients

• 8 oz - Sirloin (sliced in thin bite size pieces)
• 2 Cups - Cooked Rice (day old is best)
• 1/2 Cup - Yellow Onion (diced)
• 2 - Eggs (scrambled)
• 2 - Garlic Cloves (minced)
• 2 TBS - Light Soy Sauce
• 1 tsp - Toasted Sesame Oil
• 1/2 Cup - Frozen Peas and Carrots
• 1/2 tsp - Sugar
• 1/2 tsp - Salt
• 3 TBS - Vegetable Oil

Marinade 

• 2 tsp - Soy Sauce
• 1 tsp - Sesame Oil
• 1 tsp - Corn Starch

Directions

• Combine beef,  soy sauce, sesame oil and corn starch.
• Mix well and let marinate 10 minutes
• Scramble eggs in 1 TBS oil,  over medium heat for 60 seconds, breaking up into small pieces.
• Set eggs aside.
• Stir fry beef in 2 TBS oil over high heat for 2 minutes, remove and set aside.
• Stir fry onions and garlic for 30 seconds.
• Add peas and carrots and stir fry for 30 seconds.
• Add rice, sesame oil, soy sauce, sugar and salt, stir fry 2 minutes.  
• Add the beef and and eggs back in and continue to stir fry 2 more minutes.

Enjoy!