Buffalo Chicken Wing Sandwich

Ingredients

• 5 lbs - Chicken Thighs
• 2/3 Stick - Butter
• 1 tsp - Granulated Garlic
• 1 tsp - Worcestershire Sauce
• 1 TBS - Apple Cider Vinegar
• 1 Cup - Frank's Hot Sauce
• 1 tsp - Salt
• 2 tsp - Black Pepper

Topping

• 1 Cup - Mayonnaise
• 1/2 Cup - Blue Cheese
• 3/4 Cup - Diced Carrots
• 3/4 Cup - Diced Celery

Directions

• Combine all of the topping ingredients into a large bowl, mix well and refrigerate.
• Season chicken with salt, pepper and granulated garlic.
• Grill @ 350º over indirect heat for 1 hour with apple chunks for smoke.
• Remove chicken from the grill, remove skin and excess fat.
• Pull all of the chicken off the bone and add to a large skillet.
• Add butter, Worcestershire, vinegar and Frank's in with the chicken.
• Bring to a simmer over medium heat
• Reduce heat to low and cover for 20 minutes.
• Remove lid and let thicken for 5 minutes.
• Add buffalo chicken meat to your favorite bun, add the topping.

Enjoy!