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Monday, August 31, 2015

Buffalo Chicken Wing Sandwich

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Ingredients
  • 5 lbs - Chicken Thighs
  • 2/3 Stick - Butter
  • 1 tsp - Granulated Garlic
  • 1 tsp - Worcestershire Sauce
  • 1 TBS - Apple Cider Vinegar
  • 1 Cup - Frank's Hot Sauce
  • 1 tsp - Salt
  • 2 tsp - Black Pepper
Topping
  • 1 Cup - Mayonnaise
  • 1/2 Cup - Blue Cheese
  • 3/4 Cup - Diced Carrots
  • 3/4 Cup - Diced Celery
Directions

  • Combine all of the topping ingredients into a large bowl, mix well and refrigerate.
  • Season chicken with salt, pepper and granulated garlic.
  • Grill @ 350ยบ over indirect heat for 1 hour with apple chunks for smoke.
  • Remove chicken from the grill, remove skin and excess fat.
  • Pull all of the chicken off the bone and add to a large skillet.
  • Add butter, Worcestershire, vinegar and Frank's in with the chicken.
  • Bring to a simmer over medium heat
  • Reduce heat to low and cover for 20 minutes.
  • Remove lid and let thicken for 5 minutes.
  • Add buffalo chicken meat to your favorite bun, add the topping.
Enjoy!


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