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Monday, May 11, 2015

Outback Steakhouse Alice Springs Chicken Recipe

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Ingredients 

  • 3 - Boneless Skinless Chicken Breast
  • 2 Cups - Zesty Italian Dressing
  • 6 Slices - Thick Cut Bacon
  • 1 Cup - Monterey Jack Cheese (shredded)
  • 1 Cup - Cheddar Cheese (shredded)
  • 1/2 Cup - Honey
  • 1/2 Cup - Dijon Mustard
  • 8 oz - Fresh Mushrooms (sliced)
  • 2 TBS - Butter
  • 1 tsp - Granulated Garlic
  • 1/2 tsp - Salt
  • 1/2 tsp - Black Pepper
Directions
  • Combine chicken and salad dressing in a zip loc bag, shake well and refrigerate 3-4 hours.
  • Grill bacon indirect at 300º for 10 minutes per side or until almost crisp. (set aside)
  • Saute mushrooms in butter, salt, pepper, granulated garlic for 5-7 minutes.(set aside)
  • Combine honey and dijon mustard until thoroughly mixed. (set aside)
  • Grill chicken over indirect heat at 350º for 15 minutes on the first side.
  • Flip chicken and continue to grill 10 minutes.
  • Heavily baste chicken with honey mustard sauce and continue to cook 5 minutes.
  • Baste again with the honey mustard sauce, add cheese, mushrooms, bacon and one more layer of cheese.  Continue to grill 3-5 minutes or until the cheese is melted and/or until the chicken reaches 160º.
Enjoy!

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