Outback Steakhouse Alice Springs Chicken Recipe

Ingredients 

• 3 - Boneless Skinless Chicken Breast
• 2 Cups - Zesty Italian Dressing
• 6 Slices - Thick Cut Bacon
• 1 Cup - Monterey Jack Cheese (shredded)
• 1 Cup - Cheddar Cheese (shredded)
• 1/2 Cup - Honey
• 1/2 Cup - Dijon Mustard
• 8 oz - Fresh Mushrooms (sliced)
• 2 TBS - Butter
• 1 tsp - Granulated Garlic
• 1/2 tsp - Salt
• 1/2 tsp - Black Pepper

Directions

• Combine chicken and salad dressing in a zip loc bag, shake well and refrigerate 3-4 hours.
• Grill bacon indirect at 300º for 10 minutes per side or until almost crisp. (set aside)
• Saute mushrooms in butter, salt, pepper, granulated garlic for 5-7 minutes.(set aside)
• Combine honey and dijon mustard until thoroughly mixed. (set aside)
• Grill chicken over indirect heat at 350º for 15 minutes on the first side.
• Flip chicken and continue to grill 10 minutes.
• Heavily baste chicken with honey mustard sauce and continue to cook 5 minutes.
• Baste again with the honey mustard sauce, add cheese, mushrooms, bacon and one more layer of cheese.  Continue to grill 3-5 minutes or until the cheese is melted and/or until the chicken reaches 160º.

Enjoy!