Grilled Teriyaki Turkey & Pineapple Burgers with Wasabi Mayonnaise

Ingredients

• 20 oz - Ground Turkey Breast or Mixed White and Dark Meat
• 1 - Egg
• 1/4 Cup - Low Sodium Teriyaki Sauce
• 2 - Garlic Cloves (minced)
• 1 Cup - Fresh Chopped Mushrooms
• 2 Green Onions - (finely chopped)
• Salt and Pepper (1/4 - 1/2 tsp each or to taste)
• 2-3 TBS - Panko Crumbs (optional but will help hold the burgers together)
• Pineapple Slices

Directions

• Combine all ingredients except pineapple in a large bowl and mix thoroughly.
• Form into burgers to your size preference.
• Refrigerate for at least one hour if you do not use bread crumbs to help hold the burgers together.
• Grill or pan fry burgers 5-6 minutes per side or until they are cooked through (160º).
• Grill or pan fry pineapple slices 1-2 minutes per side or until they begin to caramelize.

Wasabi Mayonnaise - Combine equal parts wasabi and mayonnaise and mix together 

Enjoy