My Yummly Page!


Friday, February 27, 2015

Grilled Teriyaki Turkey & Pineapple Burgers with Wasabi Mayonnaise


  • 20 oz - Ground Turkey Breast or Mixed White and Dark Meat
  • 1 - Egg
  • 1/4 Cup - Low Sodium Teriyaki Sauce
  • 2 - Garlic Cloves (minced)
  • 1 Cup - Fresh Chopped Mushrooms
  • 2 Green Onions - (finely chopped)
  • Salt and Pepper (1/4 - 1/2 tsp each or to taste)
  • 2-3 TBS - Panko Crumbs (optional but will help hold the burgers together)
  • Pineapple Slices

  • Combine all ingredients except pineapple in a large bowl and mix thoroughly.
  • Form into burgers to your size preference.
  • Refrigerate for at least one hour if you do not use bread crumbs to help hold the burgers together.
  • Grill or pan fry burgers 5-6 minutes per side or until they are cooked through (160ยบ).
  • Grill or pan fry pineapple slices 1-2 minutes per side or until they begin to caramelize.
Wasabi Mayonnaise - Combine equal parts wasabi and mayonnaise and mix together 


No comments:

Post a Comment