Monday, December 15, 2014

Cheesesteak Egg Rolls


  • 20 - Egg Roll Wrappers
  • 1 lb - Rib eye steak (sliced thin)
  • 1 Cup - Bell Pepper (sliced thin)
  • 1 Cup - Onion (sliced thin)
  • 1 Cup - Shredded Mozzarella Cheese
  • 1 Egg
  • Vegetable Oil
  • Salt
  • Pepper
  • Granulated Garlic
  • Add 2 TBS vegetable oil to a large skillet over high heat and saute the steak for 2-3 minutes and remove.
  • Add 1 TBS vegetable oil to the same skillet over medium heat and saute the peppers and onions 2-3 minutes, then add salt and pepper and mix well.
  • Place all of the steak, peppers and onions onto paper towels to remove excess moisture and allow to cool.
  • Mix in mozzarella cheese in with cooled mixture.
  • Brush egg was onto the outside edges of the 2 egg roll wrappers (stacked), place 2 TBS of filling in the center and roll up ensuring all sides are sealed.
  • Deep fry in 350ยบ oil for 2-3 minutes or until golden brown.

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