How to make Turkey Gravy

Ingredients

• 1 turkey neck, heart, liver and gizzard
• 2 Cups - Chicken Broth
• 2 Cups - Water
• 1 - Bay Leaf
• 1/2 tsp - Sage
• 1/2 tsp - Black Pepper
• 1/2 tsp - Salt
• 4 TBS - Turkey Drippings (oil or butter will work if you don't have drippings)
• 3 TBS - All Purpose Flour

Directions

• Add turkey neck, giblets, broth, water, bay leaf, sage, salt and pepper in a medium saucepan over medium high heat.
• Bring to a boil, reduce heat to low, cover and let simmer for one hour.
• Skim off any scum from the top of the broth.
• Remove neck and giblets and let cool and set broth aside.
• Remove the meat from the neck and chop the meat and giblets as fine as you like.  
• In a medium pan add turkey dripping and flour over medium heat.
• Stir until all of the flour is combined and let cook for 2-3 minutes.
• Stir in the reserved broth and chopped giblets into the roux and bring to a boil until thickened.
• Add salt and pepper is needed.

Enjoy!