Southern Fried Pickles

Ingredients

• 2 Cups - Sliced Pickles
• 1 Cup - All Purpose Flour
• 1 Cup - Corn Meal
• 2 tsp - Black Pepper
• 1 - Egg
• 1/4 Cup - Milk
• 4 Cups - Canola Oil

Directions

• Place pickles on paper towels and blot dry.
• Combine corn meal and pepper.
• Whip egg and milk.
• Dip pickle slices into flour, egg wash and corn meal.
• Place the breaded pickles into the refrigerator for 10-15 minutes, this will help the breading stay on when you fry the pickles
• Fry the pickles in 350º oil for 2.5 - 3 minutes or until golden.
• Drain on paper towels and sprinkle with salt.
• Serve with Ranch dressing.

Enjoy!