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Saturday, August 2, 2014

Southern Fried Pickles

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Ingredients

  • 2 Cups - Sliced Pickles
  • 1 Cup - All Purpose Flour
  • 1 Cup - Corn Meal
  • 2 tsp - Black Pepper
  • 1 - Egg
  • 1/4 Cup - Milk
  • 4 Cups - Canola Oil
Directions
  • Place pickles on paper towels and blot dry.
  • Combine corn meal and pepper.
  • Whip egg and milk.
  • Dip pickle slices into flour, egg wash and corn meal.
  • Place the breaded pickles into the refrigerator for 10-15 minutes, this will help the breading stay on when you fry the pickles
  • Fry the pickles in 350ยบ oil for 2.5 - 3 minutes or until golden.
  • Drain on paper towels and sprinkle with salt.
  • Serve with Ranch dressing.
Enjoy!




4 comments:

  1. Ever tried frying sweet, bread and butter, garlic, or other type pickles.

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    Replies
    1. I haven't but any variety sounds pretty good! Let me know if you try them! Thanks for watching!
      Larry

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