How to make Southern Fried Green Tomatoes

Ingredients

• 2 Large - Green Tomatoes
• 2 Cups - Self Rising Cornmeal
• 2 Cups - All Purpose Flour
• 2 Large - Eggs
• 1/2 Cup - Milk
• 2 tsp - Salt
• 3 tsp - Pepper
• 1 quart - Canola Oil

Directions

• Slice tomatoes into quarter inch slices.
• Mix flour, salt and 2 tsp black pepper until well combined.
• Dredge each tomato slice in flour until well coated.
• Beat eggs and milk together until well incorporated.
• Mix cornmeal and pepper together.
• Dip tomatoes into egg mixture and then into the cornmeal until well coated.
• Carefully drop tomato slices into 350º oil and fry for 6 minutes, flipping at the half way point.
• Drain tomatoes on wire racks and sprinkle with salt.

Enjoy!