Grilled Chicken and Waffles

Ingredients

• 2 lbs - Chicken Tenderloins
• 2 Cups - Cornmeal
• 2 - Eggs
• 1/4 Cup - Milk
• 8 - Frozen Waffles
• 2 tsp - Black Pepper
• 1 tsp - Salt
• 1 tsp - Granulated Garlic
• 2 TBS - Vegetable Oil
• 1 Cup - Maple Syrup
• 1/2 Stick - Butter
• 1 tsp - Cayenne Pepper

Directions

• Combine cornmeal, pepper, salt and cayenne.
• Add eggs and milk in a bowl and beat until well incorporated.
• Dip chicken tenderloins in cornmeal, then into the egg was and then back into the corn meal.
• Place chicken on a cookie sheet into the refrigerator for 15 minutes.
• Combine syrup, butter and cayenne in a small sauce pan and bring to a boil and let simmer for 10 minutes.
• Cook chicken on a preheated 400º grill for 5 minutes per side.
• After 10 minutes lightly brush each piece of chicken with vegetable oil on both sides.
• Cook chicken for another 10 minutes, flipping after 5 minutes.
• Once the chicken is thoroughly cooked remove and add the waffles.
• Continue to grill the waffles for 5 minutes, flipping every 30 seconds or so until toasted.
• Add one chicken tender on each waffle and drizzle with spicy maple butter sauce.

Enjoy!