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Monday, August 11, 2014

Grilled Chicken and Waffles

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Ingredients

  • 2 lbs - Chicken Tenderloins
  • 2 Cups - Cornmeal
  • 2 - Eggs
  • 1/4 Cup - Milk
  • 8 - Frozen Waffles
  • 2 tsp - Black Pepper
  • 1 tsp - Salt
  • 1 tsp - Granulated Garlic
  • 2 TBS - Vegetable Oil
  • 1 Cup - Maple Syrup
  • 1/2 Stick - Butter
  • 1 tsp - Cayenne Pepper
Directions
  • Combine cornmeal, pepper, salt and cayenne.
  • Add eggs and milk in a bowl and beat until well incorporated.
  • Dip chicken tenderloins in cornmeal, then into the egg was and then back into the corn meal.
  • Place chicken on a cookie sheet into the refrigerator for 15 minutes.
  • Combine syrup, butter and cayenne in a small sauce pan and bring to a boil and let simmer for 10 minutes.
  • Cook chicken on a preheated 400ยบ grill for 5 minutes per side.
  • After 10 minutes lightly brush each piece of chicken with vegetable oil on both sides.
  • Cook chicken for another 10 minutes, flipping after 5 minutes.
  • Once the chicken is thoroughly cooked remove and add the waffles.
  • Continue to grill the waffles for 5 minutes, flipping every 30 seconds or so until toasted.
  • Add one chicken tender on each waffle and drizzle with spicy maple butter sauce.
Enjoy!

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