My Yummly Page!

Yum

Wednesday, August 6, 2014

Buffalo Chicken Meatballs

Yum
Ingredients

  • 2 lbs - Ground Chicken
  • 2 - Eggs
  • 2 tsp - Black Pepper
  • 2 tsp - Dried Minced Onion
  • 2 tsp - Granulated Garlic
  • 1 tsp - Salt
  • 1/2 Cup - Breadcrumbs
  • 2/3 Stick - Butter
  • 1 tsp - Granulated Garlic
  • 1 tsp - Worcestershire Sauce
  • 1 TBS - Apple Cider Vinegar
  • 1 Cup - Frank's Red Hot Sauce
Directions
  • Combine chicken, eggs, pepper, onion, garlic and salt until well incorporated.
  • Add bread crumbs and mix well.
  • Form meatballs into your desired size and refrigerate for 15 minutes
  • In a medium sauce pan over medium low heat combine, butter, garlic, Worcestershire, vinegar and Franks, heat until the butter has melted and it begins to boil.  Set aside.
  • Grill meatball on a preheated 325ยบ grill over direct heat for 10 minutes per side.
  • After 20 minutes, place the meatballs into the sauce and toss until they are all coated and let simmer for 10-15 minutes until the sauce has reduced and thickened.
Enjoy!

No comments:

Post a Comment