Grilled Meatball Subs on a Stick

Ingredients

• 1 lb - Ground Round
• 1 lb - Sweet Italian Sausage
• 1 lb - Pizza Dough
• 1/2 Cup - Milk
• 1/2 Cup - Bread Crumbs
• 1/2 Cup - Shredded Mozzarella Cheese
• 1 Cup - Marinara Sauce
• 1 - Egg
• 1 TBS - Basil
• 1 TBS - Oregano
• 1 TBS - Parsley
• 1 TBS - Dried Minced Onion
• 2 tsp - Granulated Garlic
• 2 tsp - Black Pepper
• 1 tsp - Salt
• 7 - Bamboo Skewers
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Directions

• Combine milk, egg, basil, oregano, parsley, onion, garlic, pepper, salt and bread crumbs.
• Add ground round and sausage to the filling mixture and mix well, but do not overwork the meat or it will become tough once cooked.
• Roll meat into 2oz balls, a little smaller than a golf ball.
• Grill or bake meatballs for 20-25 @ 350º until golden brown and the internal temperature has reached 155º
• Remove meatballs and let cool, then refrigerate for 1 hour.
• Roll out pizza dough to about 1/4" thickness and with a pizza cutter cut 7 - 1" strips.
• Push 1 skewer through the end of the dough, add a meatball and repeat until you have 3 meatballs on the skewer.  At the end wrap the dough around the skewer and then come back down the opposite side of the meatball wrapping between each meatball.
• Grill or bake at 400º for 10 minutes or until the dough is golden brown.
• Add cheese to each skewer and continue to cook until the cheese is melted.
• Serve with marina sauce.

Enjoy!