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Friday, May 23, 2014

Extra Crispy Southern Grilled Wings

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Ingredients

  • 4 lbs - Chicken Wings
  • 3 Cups - Self Rising Cornmeal 
  • 1 TBS - Black Pepper
  • 1 TBS - Granulated Onion
  • 1 TBS - Granulated Garlic
  • 1 tsp - Salt
  • 1 tsp - Cayenne Pepper
  • 1/4 Cup - Milk
  • 2 - Large Eggs
Directions
  • Cut wings in half and discard tips if desired.
  • Mix all of the ingredients with the wings except for the cornmeal.
  • Once the chicken is thoroughly coated, dredge the wings in the cornmeal in a separate bowl.
  • After all of the wings are thoroughly coast, place on a cookie sheet and into the refrigerator for 1-3 hours, 3 hours is best.  This helps the coating adhere to the wings.
  • Preheat your grill to 350ยบ and set up for indirect cooking.
  • Spread wings out in an even layer, close the lid and cook for 30 minutes.
  • After 30 minutes, flip the wings and continue to cook another 30 minutes or until nice and golden brown.
  • Server with hot sauce and Ranch dressing or your favorite condiments.
Enjoy!

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