Tuesday, April 22, 2014

The BEST Potato Salad Recipe

Yum
Ingredients

  • 5 lbs - Red Potatoes (washed) (do not peel)
  • Salted Water (enough to cover potatoes) 
  • 2 Cups - Mayonnaise
  • 2 tsp - Celery Seed
  • 2 tsp - Salt
  • 1 tsp - Pepper
  • 3/4 Cup - Green Onion Tops Only (finely chopped)
  • 8 - Large Eggs

Directions

  • In a large covered pot boil potatoes in salted water for 45 minutes or until tender.
  • After 35 minutes add eggs in with the potatoes and cook covered for 10 minutes.
  • Drain potatoes and peel eggs and allow to cool 15-20 minutes
  • In a large bowl, combine mayonnaise, celery seed, salt, pepper and green onion.
  • Add the eggs, in the bowl with the mayonnaise and mash with a potato masher (or you can simply cut them up)
  • Cut up potatoes into desired size pieces and thoroughly combine in with mixture.
  • Refrigerate 2-3 hours or until ready to serve. (best made 1 day ahead of time)
Enjoy!

10 comments:

  1. I like it because it keeps the recipe clean and simple, no crazy stuff in there. Sounds like a great one.

    ReplyDelete
  2. Sounds really yummy! :)

    ReplyDelete
  3. Thank you very much for watching!! Hope you give it a try!!

    Larry

    ReplyDelete
  4. Sounds easy and delish.....Gonna give it a try this Sunday!

    ReplyDelete
  5. The family has been loving this recipe! Thanks for sharing!

    ReplyDelete
    Replies
    1. Thank you Nathan! We love it too! Glad you tried it and liked it!
      Larry

      Delete
  6. This is lush! I love the color and beauty of your version!

    ReplyDelete
    Replies
    1. Thank you Rachel! Hope you give it a try!
      Larry

      Delete