The BEST Potato Salad Recipe

Ingredients

• 5 lbs - Red Potatoes (washed) (do not peel)
• Salted Water (enough to cover potatoes) 
• 2 Cups - Mayonnaise
• 2 tsp - Celery Seed
• 2 tsp - Salt
• 1 tsp - Pepper
• 3/4 Cup - Green Onion Tops Only (finely chopped)
• 8 - Large Eggs

Directions

• In a large covered pot boil potatoes in salted water for 45 minutes or until tender.
• After 35 minutes add eggs in with the potatoes and cook covered for 10 minutes.
• Drain potatoes and peel eggs and allow to cool 15-20 minutes
• In a large bowl, combine mayonnaise, celery seed, salt, pepper and green onion.
• Add the eggs, in the bowl with the mayonnaise and mash with a potato masher (or you can simply cut them up)
• Cut up potatoes into desired size pieces and thoroughly combine in with mixture.
• Refrigerate 2-3 hours or until ready to serve. (best made 1 day ahead of time)

Enjoy!