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Tuesday, April 22, 2014

The BEST Potato Salad Recipe

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Ingredients

  • 5 lbs - Red Potatoes (washed) (do not peel)
  • Salted Water (enough to cover potatoes) 
  • 2 Cups - Mayonnaise
  • 2 tsp - Celery Seed
  • 2 tsp - Salt
  • 1 tsp - Pepper
  • 3/4 Cup - Green Onion Tops Only (finely chopped)
  • 8 - Large Eggs

Directions

  • In a large covered pot boil potatoes in salted water for 45 minutes or until tender.
  • After 35 minutes add eggs in with the potatoes and cook covered for 10 minutes.
  • Drain potatoes and peel eggs and allow to cool 15-20 minutes
  • In a large bowl, combine mayonnaise, celery seed, salt, pepper and green onion.
  • Add the eggs, in the bowl with the mayonnaise and mash with a potato masher (or you can simply cut them up)
  • Cut up potatoes into desired size pieces and thoroughly combine in with mixture.
  • Refrigerate 2-3 hours or until ready to serve. (best made 1 day ahead of time)
Enjoy!

10 comments:

  1. I like it because it keeps the recipe clean and simple, no crazy stuff in there. Sounds like a great one.

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  2. Sounds really yummy! :)

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  3. Thank you very much for watching!! Hope you give it a try!!

    Larry

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  4. Sounds easy and delish.....Gonna give it a try this Sunday!

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  5. The family has been loving this recipe! Thanks for sharing!

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    1. Thank you Nathan! We love it too! Glad you tried it and liked it!
      Larry

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  6. This is lush! I love the color and beauty of your version!

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    Replies
    1. Thank you Rachel! Hope you give it a try!
      Larry

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