Pork Chops Smothered in Cinnamon Apple Gravy

Ingredients

• 4 lbs - Bone in Pork Chops
• 4 Cups - Unsweetened Apple Juice
• 1 Cup - Yellow Onion (sliced)
• 4 - Garlic Cloves Sliced
• 4 TBS - Olive Oil
• 1 tsp - Cinnamon
• 2 TBS - Corn Starch
• 2 TBS - Water
• Salt and Pepper

Directions

• In a hot skillet, add a little olive oil and begin to brown the pork chops 2-3 minutes per side.
• Once all the pork chops are browned, add little more olive oil and sliced onions and saute for 2 minutes.
• As the onions begin to sweat add the garlic and continue to saute another 2 minutes.
• Deglaze the pan with the apple juice ensuring to get all the fond off the bottom of the pan.
• Add pork chops back in pan, cover and simmer on low for one hour.
• After one hour add cinnamon and rotate the chops, top to bottom and continue to cook covered for another hour.
• Mix water and corn starch until smooth and stir into the pan until thickened.
• Serve over hot rice

Enjoy!