Thursday, March 13, 2014

Pork Chops Smothered in Cinnamon Apple Gravy


  • 4 lbs - Bone in Pork Chops
  • 4 Cups - Unsweetened Apple Juice
  • 1 Cup - Yellow Onion (sliced)
  • 4 - Garlic Cloves Sliced
  • 4 TBS - Olive Oil
  • 1 tsp - Cinnamon
  • 2 TBS - Corn Starch
  • 2 TBS - Water
  • Salt and Pepper


  • In a hot skillet, add a little olive oil and begin to brown the pork chops 2-3 minutes per side.
  • Once all the pork chops are browned, add little more olive oil and sliced onions and saute for 2 minutes.
  • As the onions begin to sweat add the garlic and continue to saute another 2 minutes.
  • Deglaze the pan with the apple juice ensuring to get all the fond off the bottom of the pan.
  • Add pork chops back in pan, cover and simmer on low for one hour.
  • After one hour add cinnamon and rotate the chops, top to bottom and continue to cook covered for another hour.
  • Mix water and corn starch until smooth and stir into the pan until thickened.
  • Serve over hot rice

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