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Tuesday, December 17, 2013

How to make Swiss Steak - Classic Smothered Steak Recipe!

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Ingredients
  • 2 lbs - Beef Cube Steaks (season with salt and pepper)
  • 4 TBS - Oil
  • 4 large - Cloves of garlic (minced)
  • 1 medium - Onion (chopped)
  • 1 medium Bell pepper (chopped)
  • 2 cups - Sliced muchrooms
  • 1 TBS - Beef Base
  • 15 oz - Diced Tomatoes (with juice)
  • 1 cup - Water
  • 1 TBS - Worcestershire sauce
  • 2 TBS + 2 TBS Cold water mixed until smooth (corn starch slurry)
  • Salt & Pepper to taste
Directions
  • In a large skillet over med-high heat add 2 TBS oil and brown steaks for 2-3 minutes per side.
  • Remove steak, add 2 more TBS oil (if necessary)
  • Sauté garlic, onions and bell pepper for 2 minutes.
  • Add mushrooms and continue to sauté two more minutes.
  • Add beef base, tomatoes, water and Worcestershire sauce and mix.
  • Add steaks back in, cover and let simmer over low heat for 1 hour or until steaks are tender.
  • Add cornstarch slurry, mix and cook 5 more minutes uncovered until gravy has thickened.
Enjoy!

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