How to make Swiss Steak - Classic Smothered Steak Recipe!

Ingredients

• 2 lbs - Beef Cube Steaks (season with salt and pepper)
• 4 TBS - Oil
• 4 large - Cloves of garlic (minced)
• 1 medium - Onion (chopped)
• 1 medium Bell pepper (chopped)
• 2 cups - Sliced muchrooms
• 1 TBS - Beef Base
• 15 oz - Diced Tomatoes (with juice)
• 1 cup - Water
• 1 TBS - Worcestershire sauce
• 2 TBS + 2 TBS Cold water mixed until smooth (corn starch slurry)
• Salt & Pepper to taste

Directions

• In a large skillet over med-high heat add 2 TBS oil and brown steaks for 2-3 minutes per side.
• Remove steak, add 2 more TBS oil (if necessary)
• Sauté garlic, onions and bell pepper for 2 minutes.
• Add mushrooms and continue to sauté two more minutes.
• Add beef base, tomatoes, water and Worcestershire sauce and mix.
• Add steaks back in, cover and let simmer over low heat for 1 hour or until steaks are tender.
• Add cornstarch slurry, mix and cook 5 more minutes uncovered until gravy has thickened.

Enjoy!