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Tuesday, December 3, 2013

Chicken and Penne Pasta with Creamy Tomato Sauce

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Ingredients

  • 2-3 lbs Boneless Chicken
  • 16 oz - Penne Pasta
  • 32 oz - Crushed Tomatoes
  • 32 oz - Tomato Sauce
  • 32 oz - Water
  • 8 oz Cream Cheese
  • 6 - Garlic Cloves (chopped)
  • 2 tsp - Black Pepper
  • Salt to taste
  • 2 TBS - Italian Seasoning
  • 1 tsp - Sugar
  • 1 TBS - Olive Oil
Directions
  • In a large pot over medium high heat sauté garlic in olive oil for one minute.
  • Add all of the remaining ingredients except the chicken and cream cheese.
  • Bring up to a simmer, reduce heat to low, cover and poach the chicken for 15 minutes.
  • Add the uncooked penne pasta, mix well, cover and cook over medium heat for 15-20 minutes or until the pasta is almost done.
  • Add cream cheese and continue cooking until the cream cheese is melted and incorporated into the sauce.
  • Serve with a sprinkle on Parmesan cheese.
Enjoy!

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