Chicken and Penne Pasta with Creamy Tomato Sauce

Ingredients

• 2-3 lbs Boneless Chicken
• 16 oz - Penne Pasta
• 32 oz - Crushed Tomatoes
• 32 oz - Tomato Sauce
• 32 oz - Water
• 8 oz Cream Cheese
• 6 - Garlic Cloves (chopped)
• 2 tsp - Black Pepper
• Salt to taste
• 2 TBS - Italian Seasoning
• 1 tsp - Sugar
• 1 TBS - Olive Oil

Directions

• In a large pot over medium high heat sauté garlic in olive oil for one minute.
• Add all of the remaining ingredients except the chicken and cream cheese.
• Bring up to a simmer, reduce heat to low, cover and poach the chicken for 15 minutes.
• Add the uncooked penne pasta, mix well, cover and cook over medium heat for 15-20 minutes or until the pasta is almost done.
• Add cream cheese and continue cooking until the cream cheese is melted and incorporated into the sauce.
• Serve with a sprinkle on Parmesan cheese.

Enjoy!