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Thursday, October 3, 2013

How To Make Homemade Italian Meatballs From Scratch

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Ingredients
  • 1.5lbs - 80/20 Ground Beef
  • 1lb - Sweet Italian Sausage
  • 1 - Egg
  • 1/2 Cup - Milk
  • 1/2 Cup - Bread Crumbs
  • 1 TBS - Basil
  • 1 TBS - Oregano
  • 1 TBS - Parsley
  • 1 TBS - Dried Minced Onion
  • 2 tsp - Granulated Garlic
  • 2 tsp - Black Pepper
  • 1 tsp - Salt
  • 2 Quarts Homemade Tomato Sauce or your favorite out of a jar
Directions

  • Combine egg, milk, bread crumbs,  basil, oregano, parsley, dried minced onion, garlic,salt and pepper until everything is well incorporated.
  • Combine ground beef and sausage into the mixture.  DO NOT over mix or the meat balls will be tough.
  • Form into balls (size is up to you)
  • Brown in olive oil on all sides,
  • Place browned meatballs into a pot of your homemade or favorite store bough tomato or spaghetti sauce.
  • Simmer on low for at least 1 hour, 2-3 is even better.
Enjoy!

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