How To Make Homemade Italian Meatballs From Scratch

Ingredients

• 1.5lbs - 80/20 Ground Beef
• 1lb - Sweet Italian Sausage
• 1 - Egg
• 1/2 Cup - Milk
• 1/2 Cup - Bread Crumbs
• 1 TBS - Basil
• 1 TBS - Oregano
• 1 TBS - Parsley
• 1 TBS - Dried Minced Onion
• 2 tsp - Granulated Garlic
• 2 tsp - Black Pepper
• 1 tsp - Salt
• 2 Quarts Homemade Tomato Sauce or your favorite out of a jar

Directions

• Combine egg, milk, bread crumbs,  basil, oregano, parsley, dried minced onion, garlic,salt and pepper until everything is well incorporated.
• Combine ground beef and sausage into the mixture.  DO NOT over mix or the meat balls will be tough.
• Form into balls (size is up to you)
• Brown in olive oil on all sides,
• Place browned meatballs into a pot of your homemade or favorite store bough tomato or spaghetti sauce.
• Simmer on low for at least 1 hour, 2-3 is even better.

Enjoy!