Homemade Chicken Noodle Soup
Ingredients
1/8 Cup Salt
1 Gallon – Water
5lbs – Bone in Chicken
2 – Yellow Onions (chopped)
4 – Large Carrots (cut into ½ inch
coins)
4 – Celery Ribs (chopped)
1 TBS – Granulated Garlic
1 TBS – Granulated Onion
2 tsp – Black Pepper
2 tsp – Rubbed Sage
16oz – Noodles (I used spaghetti, use
what you have)
Directions
1. Place chicken, salt and water in a
large pot
2. Bring to a boil, reduce heat to
med-low, cover and cook for 20 minutes (do not overcook or you will
have stringy chicken)
3. Remove chicken, discard all the
bones and skin and shred the chicken into bite size pieces.
4. Skim off any excess fat or foam from
the chicken stock.
5. Add all remaining ingredients except
the noodles, cover and simmer 10 minutes.
6. Add the noodles of your choice and
cook according to package instructions.
7. Once the noodles are Al Dente, add
the chicken back to the pot to just warm through
ENJOY!
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