- Char Siu Marinade and Baste
- 3/4 cup - Soy Sauce
- 1/2 cup - Shaoxing Chinese Cooking Wine
- 1/3 cup - Hoisin Sauce
- 4 chunks - Red Fermented Bean Curd w/juice
- 1/3 cup - Honey
- 1 TBS - Five Spice Powder
- Combine and marinate Pork for 6-12 hours
- Cook on a charcoal grill indirect in the 325º-350º range
- After one hour begin to baste with the reserved marinade every 10 minutes.
This can be done on a gas grill or roasting pan in the oven, but for the best authentic flavor use charcoal.