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Tuesday, August 27, 2013

Char Siu - Chinese BBQ Roast Pork

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Ingredients

  • Char Siu Marinade and Baste
  • 3/4 cup - Soy Sauce
  • 1/2 cup - Shaoxing Chinese Cooking Wine
  • 1/3 cup - Hoisin Sauce
  • 4 chunks - Red Fermented Bean Curd w/juice
  • 1/3 cup - Honey
  • 1 TBS - Five Spice Powder

Directions
  • Combine and marinate Pork for 6-12 hours
  • Cook on a charcoal grill indirect in the 325º-350º range
  • After one hour begin to baste with the reserved marinade every 10 minutes.
This can be done on a gas grill or roasting pan in the oven, but for the best authentic flavor use charcoal.
Enjoy!



4 comments:

  1. Thank you so much for posting this recipe Larry! I just love Chinese cuisine and was always hoping that someone could tell me how to make this delicious pork! I am so excited and will start with it when I get back home today! I will comment to tell you what the final result was. Lizette

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    Replies
    1. Thank you very much Lizette! I'm really looking forward to see how you like it!

      Larry

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  2. Can you use this marinade on chicken and beef?

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  3. I've never tried it with beef, but I don't see why it wouldn't work? I've used it on chicken and it's fantastic. Here's a link to the Char Siu Chicken - https://www.youtube.com/watch?v=qBJi3OtixfQ

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