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Saturday, April 13, 2013

Homemade Chicken Meatballs Recipe

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Sauce Recipe


  • 1 - 28oz Can Crushed Tomatoes
  • 1 - 28oz Can Whole Plum Tomatoes
  • 1 - 28oz Can of Water
  • 2 - Bay Leaves
  • 6 - Cloves
  • 6 - Garlic Cloves (diced)
  • 1 TBS - Extra Virgin Olive Oil
  • 1 tsp -red pepper flakes
  • 1 tsp - Salt
  • 1/4 - Dried Mince Onions
  • 1 TBS - Oregano
  • 1 TBS - Basil
  • 1 TBS - Sugar
  • 1 - 8oz Jar of Mushrooms with the juice
Directions
  • In a medium pot over medium low heat add olive oil, garlic,bay leaves, cloves, red pepper flakes, onion and basil
  • Once this mixture becomes aromatic, add all remaining ingredients, bring to a boil, reduce heat, cover and simmer for one hour
Meatball Recipe
  • 1lb - Ground Chicken
  • 1lb - Chicken Italian Sausage (casings removed)
  • 1 - Egg
  • 1 TBS - Parsley
  • 2 TBS - Dried Mince Onion
  • 1 TBS - Oregano
  • 1 tsp - Pepper
  • 1/2 tsp - Salt
  • 2 tsp - Granulated Garlic
  • 1/2 Cup - Italian Seasoned Breadcrumbs
  • 2 TBS - Olive Oil
Directions
  • In a large bowl add all of the ingredients and thoroughly combine all ingredients
  • Form equal size meatballs
  • Over medium heat pan fry in olive oil until all sides are browned (not necessary to fully cook at this point)
  • Add meatballs to sauce, cover and let simmer for 45 minutes
  • Remove lid and cook for 15 more minutes to thicken the sauce slightly
  • Serve over your favorite pasta or on sub rolls for meatball subs
Enjoy

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