Homemade Chicken Meatballs Recipe

Sauce Recipe

• 1 - 28oz Can Crushed Tomatoes
• 1 - 28oz Can Whole Plum Tomatoes
• 1 - 28oz Can of Water
• 2 - Bay Leaves
• 6 - Cloves
• 6 - Garlic Cloves (diced)
• 1 TBS - Extra Virgin Olive Oil
• 1 tsp -red pepper flakes
• 1 tsp - Salt
• 1/4 - Dried Mince Onions
• 1 TBS - Oregano
• 1 TBS - Basil
• 1 TBS - Sugar
• 1 - 8oz Jar of Mushrooms with the juice

Directions

• In a medium pot over medium low heat add olive oil, garlic,bay leaves, cloves, red pepper flakes, onion and basil
• Once this mixture becomes aromatic, add all remaining ingredients, bring to a boil, reduce heat, cover and simmer for one hour

Meatball Recipe

• 1lb - Ground Chicken
• 1lb - Chicken Italian Sausage (casings removed)
• 1 - Egg
• 1 TBS - Parsley
• 2 TBS - Dried Mince Onion
• 1 TBS - Oregano
• 1 tsp - Pepper
• 1/2 tsp - Salt
• 2 tsp - Granulated Garlic
• 1/2 Cup - Italian Seasoned Breadcrumbs
• 2 TBS - Olive Oil

Directions

• In a large bowl add all of the ingredients and thoroughly combine all ingredients
• Form equal size meatballs
• Over medium heat pan fry in olive oil until all sides are browned (not necessary to fully cook at this point)
• Add meatballs to sauce, cover and let simmer for 45 minutes
• Remove lid and cook for 15 more minutes to thicken the sauce slightly
• Serve over your favorite pasta or on sub rolls for meatball subs

Enjoy