Stuffed Cabbage Rolls Recipe
- 1lb - Ground Chicken
- 1 cup - Cooked Rice
- 1/2 cup - Bell Pepper (chopped small)
- 1/2 cup - Yellow Onion (chopped small)
- 1/2 cup - Italian Cheese Blend
- 2 TBS Garlic
- 1 tsp - Salt
- 1 tsp - Black Pepper
- 1 tsp - Basil
- 1 tsp - Sage
- 1 - Cabbage Head
- 28oz - Seasoned Crushed Tomatoes
- 1/4 cup - Parmesan Cheese
Directions
- Combine chicken, rice, bell pepper, onion, Italian cheese, garlic, salt, pepper, basil and sage until thoroughly incorporated
- Blanch the whole head of cabbage in boiling salted water for 3-4 minutes
- Once cabbage has been blanched, carefully remove leaves
- Fill each leaf with approximately 1/4 cup of filling, then carefully roll the leaves ensuring to tuck the corners in. Continue process until all leaves are stuffed and rolled
- Please rolls tightly in a casserole dish and cover with tomato sauce
- Cover with foil and bake @ 350ยบ for one hour
- Serve with a ladle of sauce on top and garnish with Parmesan cheese
Hi Larry, The Cabbage Rolls looked awesome! If I wanted to make a larger batch, say 3 heads of cabbage, would I triple the amount of the rest of the ingredients
ReplyDeleteBoth the photo and list of ingredients look just like the stuffed cabbage I'd get for lunch in a deli when I worked in the theatre district of NYC on 5th st.... in 1980!
ReplyDeleteI'm looking forward to making this and I can't thank you enough for the recipe.
one thing: I somehow don't think it was chicken but I'm following your recipe exactly.
Thankyou.
Thanks! Yes I'm pretty sure it wasn't chicken too, but you can use any meat you like! I love stuffed cabbage with anything in it!!
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