Country Style Ribs w/Orange Marmalade Sriracha Sauce

Recipe

• 3-4 lbs - Country Style Ribs (shoulder cut, not loin cut)
• 1/4 Cup - Wolfe Rub Citrus BBQ Rub
• 14 oz - Orange Marmalade
• 1/3 cup - Sriracha Sauce
• 1/3 cup - Honey
• 1/3 cut - Brown Sugar

Orange Marmalade Sriracha Sauce Directions

• Combine Marmalade, sriracha, honey and brown sugar in a saucepan
• Bring to a boil, reduce heat and let simmer for 10 minutes

Pork Directions 

• Set up grill for indirect cooking with a medium heat (< 300º)
• Liberally season pork with Wolfe Rub Citrus (this can be done and hour or overnight before hand)
• Place pork on opposite side of grill and add a couple chunks of apple wood
• Once the wood begins to smoke, put the lid on and cook for 1.5 - 2 hours
• Place the pork into a dish, cover with Orange Marmalade Sriracha Sauce
• Cover with foil and cook at 325º for 30 minutes
• Remove foil, flip the pork and continue to cook for another 30 minutes or until the sauce has thickened and the pork is fork tender