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Thursday, February 28, 2013

Cajun Cafe's Bourbon Chicken Recipe

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Bourbon Chicken Recipe

  • 3 lbs - Boneless Skinless thighs (cut into bite size pieces)
  • 1/4 cup - Vegetable oil
  • 1/4 cup - Bourbon
  • 1/2 cup - Soy Sauce
  • 1/2 cup - Teriyaki Sauce
  • 1/2 cup - Brown Sugar
  • 1 TBS - Sesame Oil
Directions 
  • Add oil and heat until smoking 
  • Add chicken and saute' until browned, does not need to be cooked through
  • Add bourbon, sesame oil, soy sauce, teriyaki sauce and brown sugar
  • Saute until the sauce and chicken are combined, reduce heat and simmer 10-15 minutes
  • Once the sauce has reduced and thickened slightly, serve with rice and vegetables
Enjoy!


1 comment:

  1. EVERYONE IS FORGETTING THAT THE CAJUN CAFE ALSO HAS GRILL CHAR ON THE CHICKEN. IF YOU COOK THE THIGHS WHOLE YOU CAN ACCOMPLISH THIS THEN FINISH IN A WOK. IT LOOKS LIKE I'LL HAVE TO CREATE A FILM SHOWING HOW I DO THIS.

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