Jucy Lucy Chicken Burger

Jucy Lucy Chicken Burger Recipe - Yes, Jucy is the proper way to spell for this dish!

• 1 lb - Ground Chicken (preferably dark for more moisture and flavor)
• 1 TBS - Minced Garlic
• 1 tsp - Black Pepper
• 1 Cup - Fresh Chopped Spinach
• 4 oz - Feta Cheese
• 1 - Small Red Onion
• 1 TBS - Olive Oil
• Your favorite burger bun
• Optional - lettuce and tomato

Directions

• Thoroughly combine, chicken, garlic, pepper and chopped spinach
• Loosely form the mixture into 4 equal patties
• Add half of the Feta cheese onto 2 patties
• Place the remaining two patties on top of the filled patties and carefully form a tight seal to prevent the cheese from oozing out.  
• Add olive oil to a preheated pan over medium low.  You want these burgers to cook slowly and most of all thoroughly.  
• 8 minutes per side or until the internal temperature reaches 160º
• During the last 2-3 minutes add some thinly sliced red onion and place the burgers on top.  
• Continue cooking until the onions are caramelized (this will add a nice sweetness)
• Add salt if desired, after tasting.  Feta cheese is typically salty enough on it's on.