Bacon Wrapped Shrimp Poppers

Atomic Buffalo Turds w/Shrimp

• 6 - Large Jalapeno Peppers
• 12-15 - Small Shrimp  (minced)
• 8oz - Cream Cheese
• 1 tsp - Black Pepper
• 1/2 tsp - Granulated Garlic
• 12 - Thin Sliced Bacon
• I don't add salt as the bacon provides sufficient taste for me

Directions

• Slice Jalapenos lengthwise and scoop out the seeds & membrane with a spoon.  Set aside
• Combine cream cheese, shrimp, pepper and garlic until well combined
• Generously fill each jalapeno half with the shrimp/cream cheese mixture
• Wrap one whole slice of bacon around each pepper, pulling tightly as you go big end to small end
• Bake peppers in a 325º oven on a raised rack for 45 minutes or until the bacon is rendered
• Enjoy with Ranch dressing as a condiment

NOTE:  These are even better grilled indirect with the same temps and time above.