Steak Diane

This is a very elegant but extremely simple dish to make.  Give it a try!

Steak Diane Recipe

• 1-2 lbs Sirloin Steak
• 1 small - Yellow Onion (sliced)
• 1/2 Cup - Fresh or Canned Mushrooms (drained)
• 1 TBS - Dijon Mustard
• 1 TBS - Garlic
• 1 TBS - Butter
• 1 TBS - Worcestershire Sauce
• 1/2 Cup - Brandy
•  1 Cup - Heavy Cream
• 2 TBS - Parsley

Directions

• Let the steaks sit out at room temperature for a minimum of one hour
• Over med high heat add 2-3 TBS oil in a heavy skillet
• Liberally salt and pepper both sides of the sirloin and sear for 2-3 minutes per side and remove from pan
• Reduce heat to medium and saute' onions, garlic and mushrooms in the pan juices for 3-4 minutes until the onions begin to caramelize
• Add in butter,mustard, Worcestershire and brandy, let simmer for 2-3 minutes
• Add heavy cream, parsley, stir until combined.
• Put the steaks into the sauce and simmer 2-3 minutes until desired rareness is reached.  I recommend med-rare

Enjoy!

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