Tuesday, August 28, 2012
Sweet Spicy Slow Smoked Spare Ribs with Cast Iron Corn Bread
Slow Smoked Sweet Spicy fall off the bone Spare Ribs trimmed St. Louis Style. Served with Cast Iron Skillet Cornbread, potato salad, slaw and beans!
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Poor Otis is hungry ;)
ReplyDeleteYeah, he's a 9 year old totally blind lab with diabetes. Hasn't slowed him down, especially when it comes to finding food!!! He's my buddy, I can't go outside without him!
ReplyDeleteThat rub looks really good do you have a recipe somewhere that someone could follow?
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