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Sunday, July 8, 2012

Grilled Clams

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These are so simple, but oh so good!

Carefully open as many clams as you like, these go fast.  Be very careful not to lose all the clam liquor inside.
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Place indirectly on your grill.
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Baste with a mixture of EVOO, butter, garlic, onion, red and black pepper, salt and a couple splashes of Diet Mountain Dew or Sprite (white wine if you have it, which I don't).  You just want some type of acid to add to the richness of the Oil and Butter.

Cook covered for NO MORE than 5 minutes.  You want to barely cook the clams.
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Enjoy!
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