These are so simple, but oh so good!
Carefully open as many clams as you like, these go fast. Be very careful not to lose all the clam liquor inside.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/sheel%20fish%20and%20buffalo/IMG_8291.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/sheel%20fish%20and%20buffalo/IMG_8308.jpg)
Place indirectly on your grill.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/sheel%20fish%20and%20buffalo/IMG_8309.jpg)
Baste with a mixture of EVOO, butter, garlic, onion, red and black pepper, salt and a couple splashes of Diet Mountain Dew or Sprite (white wine if you have it, which I don't). You just want some type of acid to add to the richness of the Oil and Butter.
Cook covered for NO MORE than 5 minutes. You want to barely cook the clams.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Seafood/Crab%20Stuffed%20Mushrooms%20and%20Clams/9.jpg)
Enjoy!
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Seafood/Crab%20Stuffed%20Mushrooms%20and%20Clams/10.jpg)
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